Plato principal
Pesto Pita Pizza
20 minPara 2Nutri-Score C€
C
20 min
20 minPesto Pita Pizza
lo que necesita
Ingredientes
pita bread (whole)Panadería2 piezas- pesto (ready-made or homemade)Despensa60 g
mozzarella (shredded or torn)Lácteos125 g
cherry tomatoes (halved)Frutas y verduras100 g
olive oil (for drizzling)Despensa10 ml
salt (to taste)Especias2 g
por ración
Nutrición
360kcal
- Carbohidratos
- 39 g
- Proteínas
- 15 g
- Grasas
- 16 g
lo que usará
Utensilios
Bandeja de horno
Horno
spoon
paso a paso
Preparación
- Paso 1
Preheat the oven
- Preheat the oven to 200 °C.
- Paso 2
Top the pitas
- Spread the pesto evenly over the pita breads.
- Scatter the mozzarella and cherry tomatoes on top.
- Drizzle with olive oil and season with salt.
- Paso 3
Bake
- Bake on a baking tray until the cheese is melted and the edges are crisp.
- Paso 4
Serve
- Slice and serve hot.
las más cocinadas primero