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Pollo Loco Chicken Rice Bowl
Plato principal

Pollo Loco Chicken Rice Bowl

30 minPara 1Nutri-Score B€€
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lo que necesita

Ingredientes

1 persona
  • waterBebidas240 ml
  • tomato bouillonDespensa5 g
  • instant riceCereales180 g
  • chicken breast (seasoned)Carne200 g
  • baconCarne1 pieza
  • mixed vegetables (cut into bite-size pieces)Frutas y verduras100 g
  • quesoLácteos40 g
  • chipotle sauceDespensa20 ml

por ración

Nutrición

1066kcal

Carbohidratos
155 g
Proteínas
62 g
Grasas
22 g
Adaptar utensilios

lo que usará

Utensilios

  • Freidora de aire
  • Bol

paso a paso

Preparación

  1. Make the lazy girl rice

    • Combine the water, tomato bouillon and instant rice in a microwave-safe bowl.
    • Stir to dissolve the bouillon.
    Paso 1
  2. Microwave the rice

    • Microwave until the rice is tender and the liquid is absorbed.
    Paso 2
  3. Air fry the chicken

    • Season the chicken and place it in the air fryer.
    • Air fry at 200 °C, flipping halfway, until cooked through.
    Paso 3
  4. Cook the bacon and veggies

    • Air fry the bacon until crisp.
    • Air fry the vegetables until tender.
    Paso 4
  5. Mix the sauce

    • Stir together the queso and chipotle sauce.
    Paso 5
  6. Assemble the bowl

    • Add a mindful serving of rice to a bowl.
    • Top with the sliced chicken, crumbled bacon and vegetables.
    • Drizzle the sauce over and toss to coat.
    Paso 6