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Potato, Cheddar & Chives Egg Bites
Desayuno

Potato, Cheddar & Chives Egg Bites

45 minPara 12Nutri-Score C€€
de @simplecleanlifee20 importaciones9 veces cocinadas
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lo que necesita

Ingredientes

12 personas
  • potato (small/medium, diced and cooked)Frutas y verduras400 g
  • salt (for the potatoes and eggs)Especias3 g
  • black pepper (for the potatoes and eggs)Especias1 g
  • garlic powder (for the potatoes and eggs)Especias1 g
  • onion powder (for the potatoes and eggs)Especias1 g
  • eggs (beaten)Otro8 piezas
  • milk (or half-and-half)Lácteos80 ml
  • cottage cheeseLácteos120 g
  • cheddar cheese (shredded)Lácteos40 g
  • Parmesan cheese (grated)Lácteos25 g
  • chives (chopped)Frutas y verduras10 g

por ración

Nutrición

78kcal

Carbohidratos
7 g
Proteínas
5 g
Grasas
4 g
Adaptar utensilios

lo que usará

Utensilios

  • Molde para magdalenas
  • Bol
  • Varillas
  • Horno
  • Fuente de horno

paso a paso

Preparación

  1. Season and cook the potatoes

    • Dice the potatoes into small cubes.
    • Toss with the salt, pepper, garlic powder and onion powder.
    • Cook until tender.
    Paso 1

  2. Make the egg mixture

    • Whisk the eggs with the milk, cottage cheese, cheddar, Parmesan and chives.
    • Season with the same salt, pepper, garlic powder and onion powder.
    Paso 2

  3. Assemble the egg bites

    • Divide the cooked potatoes between the muffin cups.
    • Pour the egg mixture over the potatoes.
    Paso 3

  4. Bake with a water tray

    • Place a tray of water in the oven to create steam.
    • Bake at 175 °C until set.
    Paso 4
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