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Quick and Easy Beans

15 minPara 3Nutri-Score A€
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Ingredientes

3 personas
  • black beans (canned, drained and rinsed)Despensa400 g
  • corn (canned or frozen, drained)Frutas y verduras150 g
  • tomatoes (diced)Frutas y verduras200 g
  • onion (diced)Frutas y verduras100 g
  • seasoning (to taste)Especias10 g
  • pico de gallo (for topping)Fresco120 g
  • sour cream (for topping)Lácteos60 g
  • hot sauce (to taste)Despensa15 ml

por ración

Nutrición

176kcal

Carbohidratos
26 g
Proteínas
9 g
Grasas
4 g
Adaptar utensilios

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Utensilios

  • Sartén
  • Espátula

paso a paso

Preparación

  1. Combine the beans and vegetables

    • Add the black beans, corn, tomatoes and diced onion to a pan.
    • Season to taste and stir to combine.
    Paso 1
  2. Heat through

    • Cook over medium heat, stirring occasionally, until hot and the onion has softened.
    Paso 2
  3. Top and serve

    • Serve as is or with chips.
    • Top with pico de gallo, sour cream and hot sauce.
    Paso 3