Cook the rice

• Rinse the rice until the water runs clear.
• Boil the rice in salted water until tender, then drain.

Boil the plantain

• Peel the ripe plantain and cut into pieces.
• Boil in salted water until soft and sweet.

Cook the chicken wings

• Season the chicken wings with salt, garlic and crumbled stock cube.
• Cook in a pan until golden and cooked through.

Make the pepper tomato sauce

• Blend the tomatoes, onion and chilli pepper.
• Fry the blended mixture in oil with the garlic and stock cube until thick and dark.
• Season with salt and simmer until the oil rises to the top.

Serve

• Plate the rice, boiled plantain and chicken wings.
• Spoon the spicy pepper sauce generously over the plantain and rice.