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Roasted Vegetables with Tahini Dressing
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Roasted Vegetables with Tahini Dressing

35 minPara 2Nutri-Score A€
de @platesbeforemates10 importaciones0 veces cocinadas
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Ingredientes

2 personas
  • mixed vegetables (washed and cut into bite-sized pieces)Frutas y verduras600 g
  • olive oilDespensa20 ml
  • saltEspecias3 g
  • black pepper (freshly ground)Especias1 g
  • tahiniDespensa60 g
  • lemon juice (freshly squeezed)Frutas y verduras30 ml
  • waterOtro40 ml

por ración

Nutrición

307kcal

Carbohidratos
23 g
Proteínas
7 g
Grasas
21 g
Adaptar utensilios

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Utensilios

  • Horno
  • Bandeja de horno
  • Bol
  • Varillas

paso a paso

Preparación

  1. Roast the vegetables

    • Preheat the oven to 200 °C.
    • Toss the vegetables with olive oil, salt and pepper on a baking tray.
    • Roast until golden and tender.
    Paso 1

  2. Make the tahini dressing

    • Whisk the tahini with the lemon juice in a bowl.
    • Add the water gradually while whisking until smooth and pourable.
    • Season with salt and pepper.
    Paso 2

  3. Serve

    • Plate the roasted vegetables and drizzle generously with the tahini dressing.
    Paso 3
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