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Seafood Boil with Garlic Butter Sauce
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Seafood Boil with Garlic Butter Sauce

1 hPara 6Nutri-Score D€€€
de @sonandtina129 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

6 personas
  • waterOtro9,5 litros
  • Creole Cajun seasoningEspecias45 g
  • Old Bay seasoningEspecias15 g
  • hot sauceDespensa30 ml
  • yellow onion (sliced into half moons)Frutas y verduras1 pieza
  • lemon (cut into wedges, plus more for serving)Frutas y verduras1 pieza
  • andouille sausage (sliced)Carne340 g
  • baby potatoes (red or gold)Frutas y verduras450 g
  • snow crab legs (pre-cooked, fresh or frozen)Pescado900 g
  • jumbo shrimp (shell-on or peeled)Pescado625 g
  • sweet corn (ears)Frutas y verduras5 piezas
  • unsalted butterLácteos227 g
  • garlic (cloves, minced)Frutas y verduras10 piezas
  • lemon juice (fresh)Frutas y verduras30 ml
  • Old Bay seasoning (for the sauce)Especias8 g
  • parsley (chopped)Frutas y verduras4 g
  • Creole seasoning (for the sauce)Especias3 g
  • Cajun seasoning (for the sauce)Especias3 g
  • smoked paprikaEspecias3 g
  • hot sauce (for the sauce)Despensa15 ml

por ración

Nutrición

548kcal

Carbohidratos
29 g
Proteínas
29 g
Grasas
35 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla
  • Cazo
  • Escurridor
  • Bandeja de horno

paso a paso

Preparación

  1. Start the boil

    • Add the water to a large stockpot over medium-high heat and bring to a boil.
    • Add the Creole Cajun seasoning, Old Bay, hot sauce, onion and lemon wedges.
    • Boil to build flavor.
    Paso 1

  2. Add sausage and potatoes

    • Stir in the sliced andouille sausage and baby potatoes.
    • Cook until the potatoes are almost fork-tender.
    Paso 2

  3. Add seafood and corn

    • Carefully add the crab legs, shrimp and corn.
    • Stir gently and boil until the shrimp is pink and everything is cooked through.
    Paso 3

  4. Make the garlic butter sauce

    • Melt the butter in a saucepan.
    • Add the garlic, lemon juice, Creole seasoning, Old Bay, Cajun seasoning, smoked paprika, parsley and hot sauce.
    • Stir until fully combined and aromatic.
    Paso 4

  5. Assemble and serve

    • Transfer the seafood boil with a strainer onto a large tray lined with parchment or foil.
    • Discard the onion and lemon.
    • Pour the garlic butter sauce all over and serve with extra lemon wedges.
    Paso 5
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