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Shrimp Lo Mein
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Shrimp Lo Mein

40 minPara 4Nutri-Score C€€
de @themoodyfoody16 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

4 personas
  • shrimp (peeled and deveined)Pescado450 g
  • cornstarch (for the shrimp)Despensa8 g
  • baking sodaDespensa5 g
  • soy sauce (for the shrimp)Despensa22 ml
  • low sodium soy sauce (for the sauce)Despensa180 ml
  • dark brown sugarDespensa100 g
  • hoisin sauceDespensa60 ml
  • rice wine vinegarDespensa30 ml
  • cornstarch (for the sauce)Despensa16 g
  • browning sauce (optional)Despensa60 ml
  • red bell pepper (sliced or chopped)Frutas y verduras1 pieza
  • carrots (shredded)Frutas y verduras30 g
  • green bell pepper (sliced or chopped)Frutas y verduras1 pieza
  • scallions (sliced)Frutas y verduras4 piezas
  • garlic (minced)Frutas y verduras6 piezas
  • ginger (chopped fine)Frutas y verduras20 g
  • white onion (sliced)Frutas y verduras1 pieza
  • spaghettiCereales450 g
  • vegetable oil (for stir-frying)Despensa30 ml

por ración

Nutrición

639kcal

Carbohidratos
108 g
Proteínas
33 g
Grasas
9 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla
  • Sartén
  • Bol
  • Escurridor
  • Varillas

paso a paso

Preparación

  1. Marinate the shrimp

    • Toss the shrimp with the cornstarch, baking soda and soy sauce in a bowl.
    • Let sit while you prepare the rest.
    Paso 1

  2. Make the sauce

    • Whisk the low sodium soy sauce, dark brown sugar, hoisin, rice wine vinegar, cornstarch and browning sauce in a bowl until smooth.
    Paso 2

  3. Cook the noodles

    • Boil the spaghetti in salted water until just shy of al dente.
    • Drain and set aside.
    Paso 3

  4. Sear the shrimp

    • Heat oil in a large pan over high heat.
    • Sear the shrimp until just pink and opaque, then remove and set aside.
    Paso 4

  5. Stir-fry the vegetables

    • Add the onion, red bell pepper, green bell pepper and carrots to the pan and stir-fry until slightly softened.
    • Add the garlic, ginger and scallions and cook until fragrant.
    Paso 5

  6. Combine and toss

    • Return the shrimp to the pan with the noodles.
    • Pour in the sauce and toss over high heat until everything is coated and the sauce thickens.
    Paso 6

  7. Serve

    • Plate the lo mein hot, topped with extra scallions.
    Paso 7
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