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Single-Serve Banana Pudding Éclair Cake
Postre

Single-Serve Banana Pudding Éclair Cake

10 minPara 1Nutri-Score D€
de @makayla_thomas_fit97 importaciones0 veces cocinadas
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Ingredientes

1 persona
  • yogurt (single serve, flavor of choice (e.g. vanilla))Lácteos150 g
  • cheesecake pudding mix (1 tablespoon, dry)Despensa8 g
  • whipped topping (1 tablespoon, thawed)Lácteos12 g
  • graham crackers (broken into halves)Panadería2 piezas
  • banana (sliced)Frutas y verduras1 pieza
  • frosting (1-2 tablespoons, melted)Despensa25 g

por ración

Nutrición

480kcal

Carbohidratos
78 g
Proteínas
15 g
Grasas
12 g
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Utensilios

  • Bol

paso a paso

Preparación

  1. Mix the pudding base

    • In a bowl, stir together the yogurt, cheesecake pudding mix and whipped topping until smooth.
    Paso 1

  2. Layer in a container

    • Break a graham cracker into the bottom of a small bowl or container.
    • Spread half of the pudding mixture over the crackers.
    • Add a layer of sliced banana.
    • Repeat with the remaining graham cracker, pudding mixture and banana, then finish with the last graham cracker.
    Paso 2

  3. Top and chill

    • Drizzle the melted frosting over the top.
    • Refrigerate until the crackers soften and turn cake-like, ideally overnight.
    Paso 3
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