Blend the oats

• Blend the rolled oats until they form a fine flour.

Make the dough

• Mix the oat flour with the salt in a bowl.
• Pour in the warm water and the olive oil and stir until a soft dough forms.
• Knead briefly until smooth and no longer sticky.

Rest the dough

• Cover the dough and let it rest so it becomes flexible and easy to roll.

Shape the tortillas

• Divide the dough into equal balls.
• Roll each ball out thinly on a lightly floured surface into a round tortilla.

Cook the tortillas

• Heat a frying pan over medium heat.
• Cook each tortilla until bubbles appear and light golden spots form, then flip and cook the other side.

Keep soft and serve

• Stack the cooked tortillas under a clean cloth to keep them soft and flexible.
• Fill with your favourite wrap ingredients and serve.