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Spring Rolls with Healthy Spicy Mayo
Entrante

Spring Rolls with Healthy Spicy Mayo

30 minPara 4Nutri-Score B€€
de @dipping.together15 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

4 personas
  • rice paper wrappersDespensa8 piezas
  • rice vermicelli (soaked in hot water until soft, drained)Cereales100 g
  • carrot (peeled, julienned)Frutas y verduras1 pieza
  • cucumber (julienned)Frutas y verduras1 pieza
  • lettuce (leaves, washed)Frutas y verduras8 piezas
  • mint (leaves)Frutas y verduras10 g
  • coriander (leaves)Frutas y verduras10 g
  • Greek yogurtLácteos120 g
  • mayonnaiseDespensa60 g
  • srirachaDespensa15 ml
  • lime juice (freshly squeezed)Frutas y verduras15 ml
  • garlic (clove, grated)Frutas y verduras1 pieza
  • saltEspecias2 g

por ración

Nutrición

272kcal

Carbohidratos
44 g
Proteínas
5 g
Grasas
9 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol
  • Varillas
  • Cazo

paso a paso

Preparación

  1. Prepare the filling

    • Soak the rice vermicelli in hot water until soft, then drain.
    • Peel and julienne the carrot, julienne the cucumber and wash the lettuce leaves.
    • Pick the mint and coriander leaves.
    Paso 1

  2. Make the healthy spicy mayo

    • Mix the Greek yogurt and mayonnaise in a bowl.
    • Stir in the sriracha, lime juice and grated garlic.
    • Season with salt and whisk until smooth.
    Paso 2

  3. Roll the spring rolls

    • Dip a rice paper wrapper in warm water until pliable.
    • Layer lettuce, vermicelli, carrot, cucumber and herbs on the lower third.
    • Fold in the sides and roll tightly; repeat with the remaining wrappers.
    Paso 3

  4. Serve

    • Cut the rolls in half if desired and serve with the spicy mayo dip.
    Paso 4
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