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Steak Alfredo
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Steak Alfredo

40 minPara 3Nutri-Score D€€€
de @arianamariaa11212 importaciones3 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

3 personas
  • NY strip steak (at room temperature)Carne400 g
  • salt (for seasoning the steak and the sauce)Especias6 g
  • black pepper (freshly ground)Especias3 g
  • avocado oil (for searing)Despensa15 ml
  • butter (for basting the steak)Lácteos30 g
  • garlic (cloves, smashed)Frutas y verduras3 piezas
  • thyme (fresh sprigs)Especias2 g
  • butter (half a stick, for the pasta)Lácteos55 g
  • garlic (cloves, minced)Frutas y verduras6 piezas
  • heavy creamLácteos420 ml
  • oregano (dried)Especias2 g
  • parsley (dried, for the sauce)Frutas y verduras3 g
  • basil (dried)Especias2 g
  • onion powderEspecias2 g
  • parmesan (freshly grated)Lácteos60 g
  • fettuccine pastaCereales250 g
  • fresh parsley (chopped, for garnish)Frutas y verduras5 g

por ración

Nutrición

1057kcal

Carbohidratos
63 g
Proteínas
43 g
Grasas
70 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Olla
  • Cazo
  • Pinzas de cocina
  • Rallador
  • Escurridor

paso a paso

Preparación

  1. Season the steak

    • Pat the steak dry and season generously with salt and black pepper on both sides.
    • Let it sit at room temperature while you prepare the rest.
    Paso 1

  2. Boil the pasta

    • Bring a large pot of salted water to a boil.
    • Cook the fettuccine until al dente, then drain, reserving a little pasta water.
    Paso 2

  3. Sear the steak

    • Heat the avocado oil in a frying pan over high heat until shimmering.
    • Sear the steak a few minutes per side until deeply browned.
    • Add the butter, smashed garlic and thyme, and baste the steak with the foaming butter.
    Paso 3

  4. Rest the steak

    • Transfer the steak to a board and let it rest before slicing against the grain.
    Paso 4

  5. Start the alfredo sauce

    • Melt the butter in a saucepan over medium heat.
    • Add the minced garlic and cook until fragrant, without browning.
    Paso 5

  6. Simmer the cream

    • Pour in the heavy cream and stir.
    • Season with oregano, dried parsley, basil, salt, black pepper and onion powder.
    • Simmer gently until slightly thickened.
    Paso 6

  7. Finish the sauce

    • Whisk in the grated parmesan until melted and smooth.
    • Loosen with a splash of pasta water if needed.
    Paso 7

  8. Combine and serve

    • Toss the drained fettuccine in the alfredo sauce.
    • Top with the sliced steak and fresh parsley.
    Paso 8
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