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Sườn Ram Mặn (Vietnamese Caramelized Pork Spare Ribs)
1 h 15 minPara 4Nutri-Score C€€
C
1 h 15 min
1 h 15 minSườn Ram Mặn (Vietnamese Caramelized Pork Spare Ribs)
receta de
Son & Tina
@sonandtina
129 recetas
129 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
pork spare ribs (cut into 1–1½-inch pieces)Carne680 g
fish sauceDespensa37 ml
shallot (diced)Frutas y verduras0,5 piezas
garlic (minced)Frutas y verduras2 piezas
black pepper (ground)Especias1 g- coconut sugarDespensa24 g
coconut waterBebidas240 ml- oilDespensa5 ml
green onion (sliced, for garnish)Frutas y verduras2 piezas
cucumber (sliced, for serving)Frutas y verduras1 pieza
por ración
Nutrición
490kcal
- Carbohidratos
- 8 g
- Proteínas
- 30 g
- Grasas
- 38 g
lo que usará
Utensilios
Olla
Sartén
Bol
Escurridor
paso a paso
Preparación
- Paso 1
Parboil the ribs
- Bring water to a boil and parboil the pork ribs
- Drain and rinse well under cold water
- Cut between the bones into 1–1½-inch pieces
- Paso 2
Marinate the ribs
- Combine the ribs with fish sauce, shallot, garlic and black pepper
- Mix well and let marinate
- Paso 3
Make the caramel
- Heat the oil in a pan over medium-low heat
- Add the coconut sugar and stir continuously until it melts into a deep amber caramel
- Paso 4
Coat the ribs in caramel
- Turn off the heat and immediately add the marinated ribs
- Toss to coat each piece evenly in the caramel
- Paso 5
Braise the ribs
- Return the pan to high heat and pour in the coconut water
- Bring to a boil, then reduce to low, cover and simmer
- Remove the lid and cook over medium heat until the sauce thickens and coats the ribs
- Paso 6
Garnish and serve
- Garnish with sliced green onions and extra black pepper if desired
- Serve with steamed rice and fresh cucumber