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Sushi Hot Dogs
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Sushi Hot Dogs

1 hPara 4Nutri-Score C€€
de @alya.cookss37 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

4 personas
  • sushi rice (rinsed until water runs clear)Cereales300 g
  • sushi vinegarDespensa60 ml
  • sugarDespensa20 g
  • saltEspecias5 g
  • flourDespensa100 g
  • water (ice cold)Bebidas150 ml
  • panko breadcrumbsPanadería120 g
  • shrimp (peeled and deveined)Pescado12 piezas
  • crab sticks (shredded)Pescado6 piezas
  • mayonnaiseDespensa60 g
  • srirachaDespensa20 ml
  • sesame seedsFrutos secos y semillas10 g
  • cream cheese (softened)Lácteos150 g
  • cucumber (cut into thin sticks)Frutas y verduras1 pieza
  • frying oil (for deep frying)Despensa1 litro

por ración

Nutrición

623kcal

Carbohidratos
75 g
Proteínas
19 g
Grasas
28 g
Adaptar utensilios

lo que usará

Utensilios

  • Cazo
  • Bol ×3
  • Freidora
  • Espumadera
  • Bandeja de horno

paso a paso

Preparación

  1. Cook the sushi rice

    • Rinse the sushi rice and cook it until tender.
    • Warm the sushi vinegar with the sugar and salt, then fold it into the hot rice.
    • Let the rice cool to room temperature.
    Paso 1

  2. Make the spicy crab filling

    • Shred the crab sticks into a bowl.
    • Mix in the mayonnaise, sriracha and sesame seeds.
    Paso 2

  3. Fry the tempura shrimp

    • Heat the frying oil to 175 °C.
    • Whisk the flour with the ice-cold water into a lumpy batter.
    • Dip the shrimp in the batter, coat with panko and deep fry until golden and crispy.
    Paso 3

  4. Shape the sushi hot dogs

    • Spread the cooled rice on a tray and press it into a flat layer.
    • Place the cream cheese, cucumber sticks, tempura shrimp and spicy crab filling in the center.
    • Roll the rice tightly around the filling to form a hot dog shape.
    Paso 4

  5. Coat and fry the hot dogs

    • Roll each rice hot dog in the tempura batter, then in panko.
    • Deep fry until the outside is golden and crunchy.
    • Drain on paper and serve with extra spicy mayo.
    Paso 5
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