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Thai-Inspired Peanut Noodle Salad
Plato principal

Thai-Inspired Peanut Noodle Salad

25 minPara 4Nutri-Score B€€
de @choosingchia7 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

4 personas
  • rice noodlesCereales170 g
  • carrots (shredded)Frutas y verduras110 g
  • purple cabbage (shredded)Frutas y verduras180 g
  • edamame (shelled, cooked)Frutas y verduras150 g
  • scallions (thinly sliced)Frutas y verduras5 piezas
  • roasted cashews (roughly chopped)Frutos secos y semillas45 g
  • fresh cilantro (for garnish)Frutas y verduras10 g
  • sesame seeds (for garnish)Frutos secos y semillas5 g
  • creamy peanut butterDespensa65 g
  • soy sauce (or tamari)Despensa30 ml
  • lime juice (freshly squeezed)Frutas y verduras30 ml
  • honey (or maple syrup)Despensa20 g
  • sesame oilDespensa15 ml
  • garlic (minced)Frutas y verduras1 pieza
  • fresh ginger (grated)Frutas y verduras5 g
  • warm water (to thin the dressing)Otro45 ml

por ración

Nutrición

255kcal

Carbohidratos
33 g
Proteínas
8 g
Grasas
11 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol ×2
  • Varillas
  • Cazo
  • Escurridor

paso a paso

Preparación

  1. Cook the rice noodles

    • Cook the rice noodles according to the package instructions.
    • Drain and set aside.
    Paso 1

  2. Make the peanut dressing

    • Whisk together the peanut butter, soy sauce, lime juice, honey, sesame oil, garlic and ginger until smooth.
    • Add warm water a little at a time until the desired consistency is reached.
    • Set aside.
    Paso 2

  3. Assemble the salad

    • In a large bowl, combine the cooked rice noodles, shredded carrots, shredded cabbage, edamame, chopped cashews and sliced scallions.
    • Pour half of the peanut dressing over the salad and gently toss until evenly coated.
    • Taste and add more dressing as desired, keeping some aside to serve on top.
    Paso 3

  4. Garnish and serve

    • Top with fresh cilantro and sesame seeds.
    • Optionally add shredded chicken or cubed tofu for extra protein.
    Paso 4
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