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Tini's Pot Roast (Instant Pot)
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Tini's Pot Roast (Instant Pot)

1 h 30 minPara 6Nutri-Score C€€
de @sonandtina129 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

6 personas
  • beef chuck (cut into large steak pieces)Carne900 g
  • garlic and herb seasoningEspecias10 g
  • saltEspecias6 g
  • pepperEspecias3 g
  • oilDespensa30 ml
  • carrots (chopped)Frutas y verduras3 piezas
  • celery stalks (chopped)Frutas y verduras6 piezas
  • yellow onion (diced)Frutas y verduras1 pieza
  • garlic (minced)Frutas y verduras4 piezas
  • tomato pasteDespensa15 g
  • red cooking wine (half a bottle)Bebidas375 ml
  • fresh thymeFrutas y verduras5 g
  • fresh rosemaryFrutas y verduras5 g
  • beef brothDespensa950 ml

por ración

Nutrición

362kcal

Carbohidratos
8 g
Proteínas
34 g
Grasas
22 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla a presión
  • Sartén
  • Pinzas de cocina

paso a paso

Preparación

  1. Season the beef

    • Cut the beef chuck into large steak pieces so they fit in the pot.
    • Season generously with garlic and herb seasoning, salt and pepper.
    Paso 1

  2. Sear the beef

    • Add oil to the pot and sear the beef on all sides.
    • Remove the meat and set it aside for later.
    Paso 2

  3. Cook the tomato paste

    • Add a little more oil if needed, then stir in the tomato paste.
    • Cook for a couple of minutes to deepen the flavor.
    Paso 3

  4. Sauté the vegetables

    • Add the onions, celery and carrots and sauté until the onions turn translucent.
    • Add the minced garlic and cook until fragrant.
    Paso 4

  5. Add the wine

    • Pour in the red cooking wine.
    • Let it simmer and reduce by about half.
    Paso 5

  6. Transfer to the Instant Pot

    • Pour everything from the pan into the Instant Pot.
    • Nestle the seared beef pieces back in.
    • Add the fresh thyme and rosemary on top.
    Paso 6

  7. Add the broth

    • Pour in the beef broth until the meat is fully submerged.
    Paso 7

  8. Pressure cook

    • Seal the lid and pressure cook on high.
    • Let the pressure release naturally for at least 10 minutes.
    Paso 8

  9. Serve

    • Serve warm with mashed potatoes, rice or crusty bread.
    Paso 9
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