Postre
Tiramisu Brownies
50 minPara 12Nutri-Score D€€
D
50 min
50 minTiramisu Brownies
receta de
Son & Tina
@sonandtina
129 recetas
129 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
brownie mixDespensa450 g- vegetable oilDespensa90 ml
waterOtro60 ml- eggsOtro2 piezas
mascarpone (at room temperature)Lácteos250 g- heavy cream (cold)Lácteos200 ml
sugarDespensa60 g
saltEspecias1 g- vanilla extractDespensa5 ml
coffee (brewed, cooled)Bebidas30 ml
por ración
Nutrición
249kcal
- Carbohidratos
- 32 g
- Proteínas
- 3 g
- Grasas
- 13 g
lo que usará
Utensilios
Bol ×2
Varillas
Fuente de horno
Horno
paso a paso
Preparación
- Paso 1
Prepare the brownie batter
- Pour the oil and water into a mixing bowl.
- Add the eggs and whisk until smooth.
- Stir in the brownie mix until just combined.
- Paso 2
Bake the brownie base
- Pour the batter into a greased baking dish.
- Bake at 180 °C until set.
- Paso 3
Make the tiramisu cream
- Combine the mascarpone, heavy cream, sugar, salt, vanilla extract and coffee.
- Blend until smooth and thick.
- Paso 4
Assemble
- Spread the tiramisu cream over the cooled brownie base.
- Chill before slicing and serving.