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Turkey Avocado Patties (Baby-Led Weaning)
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Turkey Avocado Patties (Baby-Led Weaning)

25 minPara 12Nutri-Score B€€
Adaptar esta receta

lo que necesita

Ingredientes

12 personas
  • ground turkey (thigh meat)Carne454 g
  • avocado (ripe, diced)Frutas y verduras1 pieza
  • onion (medium, diced)Frutas y verduras1 pieza
  • garlic (cloves, minced)Frutas y verduras2 piezas
  • eggLácteos1 pieza
  • lemon juice (freshly squeezed)Frutas y verduras15 ml
  • all-purpose seasoningEspecias3 g
  • sea salt (optional for 12+ months)Especias2 g
  • black pepper (optional for 12+ months)Especias1 g
  • oil (or ghee or butter, for frying)Despensa15 ml

por ración

Nutrición

87kcal

Carbohidratos
2 g
Proteínas
8 g
Grasas
5 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Bol

paso a paso

Preparación

  1. Prep the vegetables

    • Dice the onion.
    • Mince the garlic and add it to the onion.
    Paso 1
  2. Prepare the avocado and lemon

    • Cut a piece of lemon and squeeze out the juice.
    • Halve the avocado and dice it.
    Paso 2
  3. Mix the patty mixture

    • Combine the ground turkey, egg, avocado, onion, garlic, lemon juice and seasonings.
    • Mix gently without overmixing.
    Paso 3
  4. Shape the mini patties

    • Scoop about half a tablespoon of the mixture.
    • Roll into a ball, then flatten into mini patties.
    Paso 4
  5. Cook the patties

    • Heat oil in a skillet over medium heat.
    • Cook the patties until golden and cooked through, turning once.
    Paso 5