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Vietnamese Chicken Congee (Cháo Gà)
1 h 15 minPara 6Nutri-Score B€€
B
1 h 15 min
1 h 15 minVietnamese Chicken Congee (Cháo Gà)
receta de
Son & Tina
@sonandtina
129 recetas
129 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
chicken thighsCarne3 piezas
shallots (chopped)Frutas y verduras4 piezas- baby bella mushrooms (sliced)Frutas y verduras90 g
white riceCereales300 g- green onions (chopped)Frutas y verduras2 piezas
onion (halved)Frutas y verduras1 pieza
ginger (smashed)Frutas y verduras20 g
fish sauceDespensa15 ml- chicken brothDespensa720 ml
waterOtro480 ml- cilantro (chopped)Frutas y verduras30 g
saltEspecias3 g
black pepperEspecias1 g- oilDespensa15 ml
por ración
Nutrición
279kcal
- Carbohidratos
- 44 g
- Proteínas
- 13 g
- Grasas
- 6 g
lo que usará
Utensilios
Olla
Sartén
Bol
paso a paso
Preparación
- Paso 1
Simmer the broth with chicken and aromatics
- Add the chicken broth and water to a pot and season with salt.
- Add the chicken thighs, onion, green onions, smashed ginger and shallots.
- Bring to a boil and cook, skimming off the scum occasionally.
- Paso 2
Toast the rice
- Add shallots to a pan and cook until fragrant.
- Add the rice and toast until translucent.
- Remove and set aside.
- Paso 3
Cook the mushrooms
- Sauté shallots in oil until fragrant.
- Add the mushrooms and season with salt and pepper.
- Add the mushrooms to the pot.
- Paso 4
Remove the chicken and aromatics
- Remove the chicken, onions and ginger from the pot.
- Shred the chicken and set aside.
- Paso 5
Add the rice and simmer until thickened
- Add the toasted rice back to the pot.
- Simmer and cook until the congee thickens.
- Paso 6
Finish the congee
- Add the shredded chicken back to the pot.
- Season with salt and pepper to taste and stir in the fish sauce.
- Paso 7
Garnish and serve
- Top with cilantro and green onions.
- Serve hot.