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Vietnamese Garlic Butter Noodles (Mì Xào Tỏi Bơ)
20 minPara 4Nutri-Score C€
C
20 min
20 minVietnamese Garlic Butter Noodles (Mì Xào Tỏi Bơ)
receta de
Son & Tina
@sonandtina
129 recetas
129 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
spaghetti (or egg noodles)Cereales454 g
unsalted butter (one stick)Lácteos113 g
garlic (minced (tablespoons))Frutas y verduras3 piezas
sugarDespensa6 g
Maggi sauce or light soy sauceDespensa15 ml- oyster sauceDespensa15 ml
- fish sauceDespensa15 ml
garlic powderEspecias3 g
Parmesan (grated, plus more to serve)Lácteos15 g
salt (if needed)Especias2 g
por ración
Nutrición
636kcal
- Carbohidratos
- 85 g
- Proteínas
- 15 g
- Grasas
- 26 g
lo que usará
Utensilios
Olla
Sartén
Escurridor
paso a paso
Preparación
- Paso 1
Cook the noodles
- Boil the spaghetti according to the package instructions.
- Drain, rinse lightly and set aside.
- Paso 2
Melt the butter and cook the garlic
- Melt the butter in a large pan over medium heat.
- Add the minced garlic and cook until fragrant.
- Paso 3
Build the sauce
- Stir in the sugar, soy sauce, oyster sauce, fish sauce and garlic powder.
- Mix together, taste and add salt if needed.
- Paso 4
Toss with noodles and Parmesan
- Add the cooked noodles and toss through the garlic butter.
- Add the Parmesan and keep tossing until the cheese melts and coats the noodles.
- Paso 5
Serve
- Serve warm with more Parmesan on top if you'd like.