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Vietnamese Thịt Kho (Braised Pork Belly with Eggs)
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Vietnamese Thịt Kho (Braised Pork Belly with Eggs)

1 h 15 minPara 4Nutri-Score C€€
de @sonandtina129 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

4 personas
  • pork belly (sliced into small pieces)Carne450 g
  • eggs (boiled, peeled)Lácteos8 piezas
  • fish sauceDespensa15 ml
  • coconut soy sauceDespensa15 ml
  • waterOtro720 ml
  • sugarDespensa12 g
  • saltEspecias5 g
  • black pepperEspecias2 g
  • garlic (minced)Frutas y verduras3 piezas
  • shallots (diced)Frutas y verduras2 piezas
  • green onions (chopped, for garnish)Frutas y verduras20 g

por ración

Nutrición

356kcal

Carbohidratos
6 g
Proteínas
17 g
Grasas
30 g
Adaptar utensilios

lo que usará

Utensilios

  • Cazo
  • Sartén
  • Bol
  • Placa de cocina

paso a paso

Preparación

  1. Boil the eggs

    • Boil the eggs until fully cooked.
    • Transfer to an ice bath, then peel and set aside.
    Paso 1

  2. Cut and marinate the pork

    • Cut the pork belly into small pieces.
    • Marinate with sugar, salt, black pepper and fish sauce.
    • Mix well and let marinate.
    Paso 2

  3. Prepare the aromatics

    • Mince the garlic and dice the shallots.
    Paso 3

  4. Sauté the aromatics

    • Add the garlic and shallots to the pan.
    • Stir until fragrant.
    Paso 4

  5. Cook the pork

    • Add the pork belly to the pan.
    • Stir-fry until the meat is cooked.
    Paso 5

  6. Add the sauce and simmer

    • Pour in the coconut soy sauce and water.
    • Cover and simmer until the meat is tender.
    Paso 6

  7. Add the eggs

    • Add the boiled eggs to the pot.
    • Cook for an additional 5 to 10 minutes.
    Paso 7

  8. Garnish and serve

    • Garnish with green onions.
    • Serve with rice.
    Paso 8
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