Plat
Beef Yaki Udon
20 minPour 2Nutri-Score C€€
C
20 min
20 minBeef Yaki Udon
ce qu’il vous faut
Ingrédients
thin sliced steak (thinly sliced)Viandes450 g
soy sauce (for the beef marinade)Épicerie60 ml
baking sodaÉpicerie5 g
garlic (grated, for the beef)Fruits et légumes2 morceaux
ginger (grated, for the beef)Fruits et légumes10 g- sesame oil (for the beef)Épicerie5 ml
- cornstarchÉpicerie8 g
- soy sauce (for the sauce)Épicerie30 ml
- oyster sauceÉpicerie15 ml
- sesame oil (for the sauce)Épicerie5 ml
white pepper (ground)Épices1 g- rice vinegarÉpicerie10 ml
- brown sugarÉpicerie6 g
waterAutres30 ml- oil (for searing)Épicerie30 ml
green onion (whites separated, greens sliced for serving)Fruits et légumes2 morceaux- garlic (minced, for cooking)Fruits et légumes2 morceaux
- ginger (minced, for cooking)Fruits et légumes5 g
udon noodles (2 portions)Céréales400 g
sesame seeds (for serving)Fruits à coque et graines5 g
par portion
Nutrition
1 048kcal
- Glucides
- 125 g
- Protéines
- 53 g
- Lipides
- 38 g
ce que vous utiliserez
Ustensiles
Poêle
Saladier
pas à pas
Préparation
- Étape 1
Marinate the beef
- Place the sliced steak in a bowl.
- Add the soy sauce, baking soda, grated garlic, grated ginger, sesame oil and cornstarch.
- Mix well and let marinate while preparing the sauce.
- Étape 2
Make the sauce
- Combine the soy sauce, oyster sauce, sesame oil, white pepper, rice vinegar, brown sugar and water.
- Stir until the sugar dissolves.
- Étape 3
Sear the beef
- Heat the oil in a pan over medium-high heat.
- Sear the beef in a single layer, about 1 to 2 minutes per side.
- Remove the beef from the pan and set aside.
- Étape 4
Stir-fry the aromatics and noodles
- In the same pan, add the green onion whites, minced garlic and minced ginger.
- Add the udon noodles and the sauce.
- Return the beef to the pan and toss everything together until hot and coated.
- Étape 5
Serve
- Divide into bowls.
- Top with sliced green onion greens and sesame seeds.
les plus cuisinées d’abord