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Creamy Salmon Tagliatelle
Plat

Creamy Salmon Tagliatelle

35 minPour 2Nutri-Score C€€
par @barbhomekitchen34 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

2 personnes
  • salmon fillets (cut into small cubes)Poissons2 morceaux
  • paprika (ground)Épices5 g
  • peri peri seasoningÉpices5 g
  • salt (divided)Épices4 g
  • olive oilÉpicerie30 ml
  • butterProduits laitiers15 g
  • onion (finely chopped)Fruits et légumes0,5 morceaux
  • garlic cloves (minced)Fruits et légumes3 morceaux
  • tomato pasteÉpicerie5 g
  • mixed herbs (dried)Épices1 g
  • dried parsleyÉpices1 g
  • double creamProduits laitiers270 ml
  • tagliatelle pastaCéréales250 g
  • Parmesan cheese (grated)Produits laitiers15 g
  • fresh parsley (chopped, for garnish)Fruits et légumes5 g

par portion

Nutrition

1 155kcal

Glucides
95 g
Protéines
48 g
Lipides
65 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Poêle
  • Saladier
  • Marmite
  • Passoire

pas à pas

Préparation

  1. Season the salmon

    • In a bowl, combine the salmon cubes with the paprika, peri peri seasoning, part of the salt and the olive oil.
    • Mix well so the salmon is evenly coated.
    Étape 1

  2. Fry the salmon

    • Heat a non-stick pan over medium heat and add the salmon pieces.
    • Fry until golden brown and cooked through, turning once.
    Étape 2

  3. Cook the aromatics

    • Remove the salmon from the pan and set aside.
    • Melt the butter in the same pan over medium heat, add the onion and cook until golden brown.
    • Add the garlic and cook until fragrant.
    Étape 3

  4. Build the sauce

    • Stir in the tomato paste, mixed herbs, dried parsley and the remaining salt.
    • Cook to let the flavours meld together.
    Étape 4

  5. Add cream and Parmesan

    • Pour in the double cream and add a little pasta water from the cooking pasta.
    • Stir until the sauce thickens.
    • Add the grated Parmesan and stir until melted and incorporated.
    • Set aside a few spoonfuls of sauce for drizzling later.
    Étape 5

  6. Cook the pasta

    • Cook the tagliatelle according to the package instructions, reserving some pasta water.
    • Drain the pasta and add it to the sauce in the pan.
    • Toss until the pasta is fully coated.
    Étape 6

  7. Serve

    • Divide the pasta between two plates.
    • Top with the salmon bites and drizzle with the reserved sauce.
    • Garnish with fresh chopped parsley and serve immediately.
    Étape 7
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