Crush the Oreos

• Finely crush the Oreo cookies.
• Set aside a couple of tablespoons of the crumbs for the cream.

Make the Oreo dough

• Add the milk to the crushed Oreos and mix with a spatula until the dough firms up.

Roll out the dough

• Place a sheet of baking paper on the worktop, put the Oreo dough on it and cover with a second sheet of baking paper.
• Roll out until about half a centimetre thick.

Whip the cream

• Mix the double cream, icing sugar and vanilla until smooth.
• Add the reserved Oreo crumbs and mix until combined.

Fill and roll

• Spread the cream evenly over the rolled Oreo dough.
• Roll up the dough into a log.

Freeze

• Place the roll in the freezer.

Decorate and serve

• Drizzle the roll with melted chocolate.
• Decorate with whipped cream and Oreo cookies, then slice and serve.