Blend the batter

• Blend the rolled oats into a fine flour.
• Add the protein powder, baking powder, vanilla extract, coffee shot and almond milk and blend until smooth.

Cook the pancakes

• Pour small rounds of batter into a lightly greased pan over low heat.
• Cook on low heat until set and golden on both sides.

Make the tiramisu topping

• Stir the yogurt with a little coffee and vanilla extract.

Assemble and serve

• Stack the pancakes and top with the coffee yogurt.
• Dust with cocoa powder and enjoy.