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High-Protein Breakfast Sandwich Meal Prep
Petit-déjeuner

High-Protein Breakfast Sandwich Meal Prep

45 minPour 8Nutri-Score C€€
Adapter cette recette

ce qu’il vous faut

Ingrédients

8 personnes
  • sourdough English muffins (split in half)Boulangerie8 morceaux
  • eggs (cracked and beaten)Produits laitiers10 morceaux
  • turkey sausage patties (cooked according to package directions)Viandes8 morceaux
  • sharp cheddar cheese (sliced, each slice folded in half)Produits laitiers8 morceaux
  • pink Himalayan salt (half a teaspoon)Épices3 g
  • black pepper (a quarter teaspoon, ground)Épices1 g
  • butter (melted)Produits laitiers15 g
  • avocado oil spray (for greasing the dish)Épicerie5 ml

par portion

Nutrition

334kcal

Glucides
29 g
Protéines
19 g
Lipides
16 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Plat allant au four
  • Poêle
  • Friteuse à air
  • Pinceau de cuisine
  • Saladier
  • Fouet
  • Four

pas à pas

Préparation

  1. Preheat the oven and grease the dish

    • Preheat the oven to 175 °C (350 °F).
    • Spray the baking dish with avocado oil.
    Étape 1
  2. Scramble and bake the eggs

    • Crack the eggs into a bowl and whisk with the salt and black pepper.
    • Pour the egg mixture into the greased baking dish.
    • Bake until just set.
    Étape 2
  3. Cool and cut the egg sheet

    • Let the baked eggs cool for 5 minutes.
    • Cut into 8 equal squares.
    Étape 3
  4. Cook the turkey sausage patties

    • Cook the turkey sausage patties in a pan according to the package directions.
    Étape 4
  5. Butter and toast the English muffins

    • Brush the cut sides of the English muffins with melted butter.
    • Toast them in the air fryer until golden.
    Étape 5
  6. Assemble the sandwiches

    • Fold each cheddar slice in half into a triangle.
    • Layer on the bottom muffin half: half a cheese slice, an egg square, a turkey sausage patty, the other half of the cheese, then the top muffin half.
    Étape 6
  7. Cool, wrap and store

    • Let the sandwiches cool completely.
    • Wrap each one individually and refrigerate or freeze.
    • Reheat in the microwave so the cheese melts.
    Étape 7