Rinse and check the beans

• Rinse the dried beans well under cold water.
• Pick through them and remove any stones or damaged beans.

Soak overnight

• Cover the beans with plenty of water in a bowl.
• Refrigerate and let soak overnight.

Simmer until tender

• Drain the soaked beans and transfer them to a pot with fresh water.
• Add the onion, garlic cloves and bay leaf.
• Bring to a boil, then lower the heat and simmer until tender.

Season the beans

• Season with salt, pepper, oregano and nutritional yeast.
• Stir and let the beans cool, then refrigerate for a few hours.

Serve

• Serve the beans topped with cream cheese and crumbled feta.