Plat
Homemade Long Chicken Cheese Burger
1 hPour 2Nutri-Score D€€
D
1 h
1 hHomemade Long Chicken Cheese Burger
recette de
aysens.kitchen
@aysens.kitchen
8 recettes
12 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
chicken breast (cut into long strips)Viandes400 g
flourÉpicerie100 g
cornstarchÉpicerie40 g
paprikaÉpices5 g
garlic powderÉpices4 g
onion powderÉpices4 g
black pepperÉpices2 g
saltÉpices6 g
eggs (beaten)Produits laitiers2 morceaux
milkProduits laitiers60 ml- breadcrumbsÉpicerie100 g
- sunflower oil (for frying)Épicerie800 ml
- long burger bunsBoulangerie2 morceaux
- cheddar cheese (sliced)Produits laitiers4 morceaux
lettuce (shredded)Fruits et légumes60 g
tomato (sliced)Fruits et légumes1 morceau- mayonnaiseÉpicerie60 g
- ketchupÉpicerie30 g
- pickles (sliced)Épicerie40 g
par portion
Nutrition
1 205kcal
- Glucides
- 95 g
- Protéines
- 60 g
- Lipides
- 65 g
ce que vous utiliserez
Ustensiles
Saladier ×3
Friteuse
Poêle
Pince de cuisine
pas à pas
Préparation
- Étape 1
Prepare the chicken
- Cut the chicken breast into long strips and season with salt and black pepper.
- Mix the flour, cornstarch, paprika, garlic powder and onion powder in a bowl.
- Beat the eggs with the milk in a second bowl and place the breadcrumbs in a third.
- Étape 2
Bread the chicken
- Coat each chicken strip in the flour mixture.
- Dip it in the egg and milk, then press it into the breadcrumbs until fully covered.
- Étape 3
Fry the chicken
- Heat the oil to 175 °C.
- Fry the strips in batches until golden and cooked through.
- Drain on paper towels.
- Étape 4
Toast the buns
- Cut the long buns open and toast the cut sides in a hot pan until golden.
- Étape 5
Assemble the burger
- Spread mayonnaise and ketchup inside the buns.
- Add lettuce, tomato and pickles.
- Place the fried chicken strips on top and cover with cheddar slices.
- Close the buns and serve immediately.
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