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Nashville Hot Mozzarella Sticks
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Nashville Hot Mozzarella Sticks

1 h 30Pour 6Nutri-Score D€€
par @arianamariaa11222 imports3 fois cuisinées
Adapter cette recette

ce qu’il vous faut

Ingrédients

6 personnes
  • mozzarella cheese (cut into sticks)Produits laitiers450 g
  • eggs (whisked)Produits laitiers3 morceaux
  • all-purpose flourÉpicerie120 g
  • Italian breadcrumbsÉpicerie150 g
  • garlic powder (divided between breading and hot sauce)Épices6 g
  • paprika (divided between breading and hot sauce)Épices6 g
  • onion powder (divided between breading and hot sauce)Épices6 g
  • black pepper (divided between breading and hot sauce)Épices3 g
  • cayenne pepperÉpices4 g
  • saltÉpices3 g
  • brown sugarÉpicerie12 g
  • hot oil (hot, for brushing)Épicerie60 ml
  • vegetable oil (for deep frying)Épicerie1 litre

par portion

Nutrition

419kcal

Glucides
22 g
Protéines
18 g
Lipides
29 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier ×3
  • Marmite
  • Plaque de cuisson
  • Pinceau de cuisine
  • Pince de cuisine

pas à pas

Préparation

  1. Prepare the breading station

    • Place the flour in one bowl, the whisked eggs in a second and the Italian breadcrumbs in a third.
    • Season the flour and the breadcrumbs with garlic powder, paprika, onion powder and black pepper.
    Étape 1

  2. Coat the mozzarella sticks

    • Coat each mozzarella stick in the flour, then the beaten eggs, then the breadcrumbs.
    • Repeat the full coating a second time so every stick is double breaded.
    Étape 2

  3. Freeze

    • Arrange the breaded sticks on a tray without touching and freeze until firm.
    Étape 3

  4. Make the Nashville hot sauce

    • Combine garlic powder, onion powder, paprika, cayenne, black pepper, salt and brown sugar in a heatproof bowl.
    • Pour the hot oil over the seasonings and stir into a glossy sauce.
    Étape 4

  5. Fry the sticks

    • Heat the oil to about 180 °C and fry the frozen sticks in batches until deep golden.
    • Drain on paper towels.
    Étape 5

  6. Brush and serve

    • Brush the hot oil sauce over each mozzarella stick while they are still hot.
    • Serve immediately while the cheese is molten.
    Étape 6
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