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Smoky Chipotle Chicken Wraps
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Smoky Chipotle Chicken Wraps

45 minPour 12Nutri-Score B€€
par @jalalsamfit17 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

12 personnes
  • boneless chicken thighs (cut into cubes)Autres800 g
  • chicken breast (cut into cubes)Autres800 g
  • salt (for the chicken marinade)Épices15 g
  • garlic powder (for the chicken marinade)Épices8 g
  • smoked paprika (for the chicken marinade)Épices8 g
  • cumin (for the chicken marinade)Épices5 g
  • onion powder (for the chicken marinade)Épices8 g
  • chipotle paste (for the chicken marinade)Épicerie140 g
  • lime (juiced, for the chicken marinade)Fruits et légumes2 morceaux
  • olive oil (for the chicken marinade)Épicerie40 ml
  • fat free yogurt (for the sauce)Produits laitiers300 g
  • light mayonnaise (for the sauce)Épicerie100 g
  • chipotle paste (for the sauce)Épicerie80 g
  • pineapple chunks (for the sauce)Fruits et légumes150 g
  • salt (for the sauce)Épices3 g
  • garlic powder (for the sauce)Épices3 g
  • smoked paprika (for the sauce)Épices3 g
  • lime (juiced, for the sauce)Fruits et légumes1 morceau
  • evaporated milk (for the sauce, adjust for consistency)Produits laitiers35 ml
  • red onion (finely chopped)Fruits et légumes200 g
  • red bell pepper (finely chopped)Fruits et légumes200 g
  • green bell pepper (finely chopped)Fruits et légumes200 g
  • fresh pineapple (diced)Fruits et légumes300 g
  • fresh coriander (finely chopped)Fruits et légumes30 g
  • honey (for the salsa)Épicerie30 g
  • lime (juiced, for the salsa)Fruits et légumes1 morceau
  • low carb wraps (toasted)Boulangerie12 morceaux

par portion

Nutrition

410kcal

Glucides
35 g
Protéines
36 g
Lipides
14 g

pas à pas

Préparation

  1. Marinate the chicken

    • Cube the chicken breasts and thighs.
    • Add the salt, garlic powder, smoked paprika, cumin, onion powder, chipotle paste, lime juice and olive oil.
    • Mix well until the colour changes and everything is coated, then marinate.
    Étape 1

  2. Blend the creamy chipotle sauce

    • In a blender cup add the yogurt, light mayo, chipotle paste, pineapple chunks, salt, garlic powder, smoked paprika, lime juice and evaporated milk.
    • Blend until completely smooth and creamy.
    • Bottle it up and refrigerate.
    Étape 2

  3. Make the pineapple salsa

    • In a large bowl add the chopped red onion, red and green bell pepper, diced pineapple, coriander, honey and lime juice.
    • Mix well.
    • Store in the fridge to keep fresh and crisp.
    Étape 3

  4. Bake the chicken

    • Spread the marinated chipotle chicken evenly on a large lined sheet pan without overcrowding.
    • Bake at 200C / 400F for 20 minutes.
    • Then grill/broil for 5 minutes until golden and crispy.
    Étape 4

  5. Assemble the wraps

    • Toast a low carb wrap.
    • Add the pineapple salsa, the juicy chipotle chicken and the creamy chipotle sauce.
    • Roll up and enjoy.
    Étape 5
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