Cook the sweet potato

• Bake or steam the sweet potato until soft.
• Let it cool, then mash it until smooth.

Make the truffle mixture

• Mix the mashed sweet potato with the oat flour, almond butter, maple syrup and cinnamon.
• Stir until a firm, scoopable dough forms.

Shape the truffles

• Roll the mixture into small balls with your hands.
• Place them on a tray and chill until firm.

Coat in chocolate

• Melt the dark chocolate.
• Dip each truffle in the chocolate and place back on the tray.
• Let the chocolate set before serving.