Hoofdgerecht
10-Minute Chili Oil Noodles
10 minVoor 2Nutri-Score C€
C
10 min
10 min10-Minute Chili Oil Noodles
wat u nodig heeft
Ingrediënten
wheat noodlesGranen200 g
chili flakesKruiden en specerijen10 g
garlic (minced)Groente en fruit3 stukken
soy sauceVoorraadkast30 ml
rice vinegarVoorraadkast15 ml
sugarVoorraadkast5 g- sesame oilVoorraadkast10 ml
- neutral oilVoorraadkast60 ml
scallion (thinly sliced)Groente en fruit2 stukken
sesame seeds (toasted)Noten en zaden5 g
per portie
Voedingswaarden
676kcal
- Koolhydraten
- 75 g
- Eiwitten
- 13 g
- Vetten
- 36 g
wat u gebruikt
Keukengerei
Soeppan
Mengkom
Steelpan
stap voor stap
Bereiding
- Stap 1
Cook the noodles
- Bring a pot of water to a boil and cook the noodles until tender.
- Drain and rinse briefly, then divide between bowls.
- Stap 2
Make the chili oil base
- In a heatproof bowl, combine the chili flakes, minced garlic, sesame seeds and sliced scallion.
- Stir in the soy sauce, rice vinegar, sugar and sesame oil.
- Stap 3
Heat the oil
- Heat the neutral oil in a small saucepan until shimmering hot.
- Pour it carefully over the chili mixture so it sizzles.
- Stap 4
Toss and serve
- Spoon the chili oil over the noodles and toss well to coat.
- Top with extra scallion and serve immediately.