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Chili Garlic Fried Rice (Sinangag)
20 minVoor 3Nutri-Score C€
C
20 min
20 minChili Garlic Fried Rice (Sinangag)
wat u nodig heeft
Ingrediënten
garlic (peeled and minced (about 10–12 cloves))Groente en fruit1 stuk
day-old rice (leftover, clumps broken up)Granen600 g
chili oilVoorraadkast45 ml
scallions (sliced)Groente en fruit40 g- liquid seasoningVoorraadkast20 ml
saltKruiden en specerijen2 g
black pepper (ground)Kruiden en specerijen1 g
per portie
Voedingswaarden
381kcal
- Koolhydraten
- 56 g
- Eiwitten
- 5 g
- Vetten
- 15 g
wat u gebruikt
Keukengerei
Koekenpan
Spatel
stap voor stap
Bereiding
- Stap 1
Mince the garlic
- Peel and finely mince the whole head of garlic.
- Stap 2
Toast the garlic
- Heat the chili oil in a pan and gently toast the minced garlic until golden and crispy.
- Stap 3
Add the rice
- Add the day-old rice to the same pan.
- Break up any large clumps with the spatula.
- Stap 4
Season and toss
- Season with chili oil, the toasted garlic, the scallions, liquid seasoning, salt and pepper.
- Toss everything together until well combined and heated through.
- Stap 5
Serve
- Serve hot as a side dish.