Hoofdgerecht
Classic Orange Chicken
40 minVoor 4Nutri-Score D€€
D
40 min
40 minClassic Orange Chicken
wat u nodig heeft
Ingrediënten
chicken (cut into bite-sized pieces)Vlees600 g
cornstarch (for the batter)Voorraadkast60 g
black pepper (ground)Kruiden en specerijen2 g
soy sauce (for the batter)Voorraadkast30 ml
egg whiteZuivel1 stuk
waterOverig60 ml- oil (for deep frying)Voorraadkast750 ml
garlic (grated)Groente en fruit3 stukken
ginger (grated)Groente en fruit15 g- soy sauce (for the sauce)Voorraadkast45 ml
fresh orange juice (freshly squeezed)Groente en fruit120 ml
orange zest (zest of one orange)Groente en fruit1 stuk- brown sugarVoorraadkast60 g
- rice wine vinegarVoorraadkast30 ml
- cornstarch (for thickening the sauce)Voorraadkast10 g
per portie
Voedingswaarden
373kcal
- Koolhydraten
- 26 g
- Eiwitten
- 23 g
- Vetten
- 20 g
wat u gebruikt
Keukengerei
Mengkom
Rasp
Wok
Steelpan
Schuimspaan
stap voor stap
Bereiding
- Stap 1
Make the batter
- In a bowl, combine the chicken, cornstarch, black pepper, soy sauce, egg white and water.
- Mix until you get a thin, paint-like batter consistency.
- Stap 2
Fry the chicken
- Heat the oil and fry the chicken pieces until golden.
- For maximum crispiness, double fry the pieces.
- Stap 3
Start the sauce
- Grate the garlic and ginger into a pan.
- Add the soy sauce, fresh orange juice, orange zest, brown sugar and rice wine vinegar.
- Stap 4
Thicken the sauce
- Bring the sauce to a boil.
- Stir in the cornstarch to thicken.
- Stap 5
Toss and serve
- Toss the fried chicken pieces in the sauce until well coated.
- Serve immediately.