Cook the noodles

• Bring a pot of water to a boil and add the fresh wheat noodles.
• Cook until al dente, then drain.

Brown the mince

• Heat the oil in a wok over high heat.
• Add the pork and beef mince and fry until browned and slightly crispy.

Add onion and garlic

• Add the thinly sliced onion and garlic.
• Cook until the onions start to brown.

Wilt the spinach

• Add the spinach and cook until just wilted.

Combine and season

• Add the drained noodles to the pan with the meat.
• Pour in the light soy sauce, dark soy sauce, sesame oil, honey and chili oil.
• Toss everything together well and serve.