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Red Curry Wonton Soup
35 minVoor 4Nutri-Score C€€
C
35 min
35 minRed Curry Wonton Soup
recept van
Brendan Pang | Cook & Author
@brendanpang
10 recepten
16 imports
0 keer gekookt
wat u nodig heeft
Ingrediënten
frozen wontons (or frozen dumplings)Vers24 stukken
Asian greens (a bunch, washed)Groente en fruit200 g
vegetable oil (1 tbsp)Voorraadkast15 ml
onion (finely chopped)Groente en fruit1 stuk
ginger (thumb-sized piece, grated)Groente en fruit20 g
garlic (cloves, minced)Groente en fruit2 stukken- red curry paste (4 tbsp)Voorraadkast60 g
- chicken stock (4 cups)Voorraadkast960 ml
- coconut milk (1 can)Voorraadkast400 ml
caster sugar (or to taste)Voorraadkast20 g- fish sauce (or to taste)Voorraadkast15 ml
lime (juiced, to taste)Groente en fruit1 stuk
spring onion (sliced, for garnish)Groente en fruit2 stukken
coriander (fresh, for garnish (or Thai basil))Groente en fruit15 g- long red chilli (sliced, for garnish)Groente en fruit1 stuk
- fried shallots (for garnish)Voorraadkast20 g
per portie
Voedingswaarden
413kcal
- Koolhydraten
- 44 g
- Eiwitten
- 16 g
- Vetten
- 20 g
wat u gebruikt
Keukengerei
Soeppan
Steelpan
Soeplepel
stap voor stap
Bereiding
- Stap 1
Sauté the aromatics
- Heat the vegetable oil in a large pot over medium heat.
- Add the onion, ginger and garlic and cook, stirring, until fragrant and soft.
- Add the red curry paste and cook for a further minute.
- Stap 2
Build the curry broth
- Mix in the chicken stock, coconut milk, caster sugar and fish sauce.
- Bring to a boil, then reduce to a simmer.
- Stap 3
Season the soup
- Squeeze in the lime juice, taste and season as desired.
- Set the soup aside.
- Stap 4
Cook the wontons and greens
- Boil the frozen wontons in a saucepan until cooked through.
- Boil the Asian greens separately until just tender.
- Transfer the wontons and greens to serving bowls.
- Stap 5
Assemble and garnish
- Ladle the hot red curry soup over the wontons and greens.
- Garnish with fresh herbs, sliced chilli and fried shallots.
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