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Turkish Lamb Manti with Garlic Yoghurt and Spiced Tomato Butter
Hoofdgerecht

Turkish Lamb Manti with Garlic Yoghurt and Spiced Tomato Butter

45 minVoor 4Nutri-Score C€€
van @brendanpang16 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

4 personen
  • lamb minceVlees400 g
  • onion (small, finely diced)Groente en fruit1 stuk
  • garlic (cloves, minced)Groente en fruit2 stukken
  • parsley (bunch, finely chopped)Groente en fruit1 stuk
  • extra-virgin olive oilVoorraadkast30 ml
  • paprikaKruiden en specerijen4 g
  • allspice (ground)Kruiden en specerijen1 g
  • saltKruiden en specerijen3 g
  • black pepper (ground)Kruiden en specerijen1 g
  • wonton wrappers (trimmed smaller)Vers30 stukken
  • unsalted butterZuivel60 g
  • tomato pasteVoorraadkast15 g
  • Aleppo pepperKruiden en specerijen1 g
  • Greek yoghurtZuivel240 ml
  • garlic (small clove, minced)Groente en fruit1 stuk
  • olive oilVoorraadkast15 ml
  • salt (to taste)Kruiden en specerijen2 g

per portie

Voedingswaarden

461kcal

Koolhydraten
33 g
Eiwitten
24 g
Vetten
26 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Mengkom ×2
  • Koekenpan
  • Steelpan
  • Kookplaat
  • Schuimspaan

stap voor stap

Bereiding

  1. Mix the lamb filling

    • In a bowl, combine the lamb mince, diced onion, minced garlic, chopped parsley, olive oil, paprika, allspice, salt and pepper.
    • Mix well until evenly combined.
    Stap 1

  2. Form the manti

    • Trim the wonton wrappers to make them smaller.
    • Place a small spoonful of filling in the centre of each wrapper and fold to seal into small dumplings.
    Stap 2

  3. Make the spiced tomato butter

    • Melt the butter in a pan over medium heat with the tomato paste, paprika and Aleppo pepper.
    • Cook, stirring, until the butter is fully melted and fragrant.
    Stap 3

  4. Make the garlic yoghurt

    • In a bowl, stir together the Greek yoghurt, minced garlic, olive oil and salt to taste.
    Stap 4

  5. Boil the dumplings

    • Bring a saucepan of water to a boil and cook the dumplings until they float and are cooked through.
    • Check one dumpling to make sure the filling is cooked.
    Stap 5

  6. Toss and plate

    • Toss the cooked dumplings with some of the spiced butter.
    • Transfer them to a serving dish.
    Stap 6

  7. Finish and serve

    • Drizzle generously with the garlic yoghurt and the remaining spiced butter.
    • Garnish with fresh herbs and serve.
    Stap 7
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