Hoofdgerecht

Cantonese Steamed Fish

25 minVoor 2Nutri-Score B€€

25 min

Hoofdgerecht

recept van

Brendan Pang | Cook & Author

@brendanpang

wat u nodig heeft

2 personen

white fish fillets (barramundi, patted dry)Vis400 g
light soy sauceVoorraadkast30 ml
salt (pinch)Kruiden en specerijen1 g
sugarVoorraadkast4 g
hot waterDranken30 ml
ginger (peeled, julienned)Groente en fruit20 g
spring onions (julienned, white and green parts separated)Groente en fruit2 stukken
neutral oil (heated until hot)Voorraadkast30 ml

per portie

321kcal

wat u gebruikt

stap voor stap

Steam the fish
- Place the fish fillets on a heatproof dish.
- Set the dish in a steamer over high heat and cook until just cooked through.
Stap 1
Mix the seasoning sauce
- Combine the light soy sauce, salt, sugar and hot water, stirring until dissolved.
Stap 2
Prepare the aromats
- Peel the ginger, then cut it into thin julienne strips.
- Slice the white and green parts of the spring onions into thin, long strips.
Stap 3
Dress and sizzle
- Pour the seasoning sauce over the freshly steamed fish.
- Top with the julienned ginger and spring onion.
- Pour the hot oil over the aromats so it sizzles and releases the flavour.
Stap 4