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Rice Cooker One-Pot Rice with Veggies and Tofu
Hoofdgerecht

Rice Cooker One-Pot Rice with Veggies and Tofu

30 minVoor 2Nutri-Score B€
van @nutritionbykylie2 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

2 personen
  • rice (rinsed until water runs clear)Granen200 g
  • waterDranken240 ml
  • carrots (diced)Groente en fruit60 g
  • baby bok choy (sliced)Groente en fruit2 stukken
  • frozen edamame (frozen)Groente en fruit75 g
  • firm tofu (half block, diced)Vers200 g
  • soy sauceVoorraadkast30 ml
  • dark soy sauceVoorraadkast15 ml
  • shaoxing wineVoorraadkast15 ml
  • sesame oilVoorraadkast15 ml
  • ginger (1 inch, grated)Groente en fruit1 stuk
  • garlic (minced clove)Groente en fruit1 stuk
  • sugarVoorraadkast7 g
  • green onions (sliced, for topping)Groente en fruit2 stukken
  • sesame seeds (for topping)Noten en zaden5 g

per portie

Voedingswaarden

573kcal

Koolhydraten
95 g
Eiwitten
20 g
Vetten
13 g

stap voor stap

Bereiding

  1. Rinse the rice and add water

    • Rinse 1 cup of rice until the water runs clear.
    • Add the rinsed rice and 1 cup of water to the rice cooker pot.
    Stap 1

  2. Add the vegetables and tofu

    • Add 1/2 cup diced carrots and 2 sliced baby bok choy.
    • Add 1/2 cup frozen edamame.
    • Add 1/2 block of diced firm tofu for protein.
    Stap 2

  3. Make the sauce

    • Mix together 2 tbsp soy sauce, 1 tbsp dark soy sauce, 1 tbsp shaoxing wine, 1 tbsp sesame oil, 1 inch grated ginger, 1 minced garlic clove, and 1/2 tbsp sugar.
    Stap 3

  4. Drizzle and cook

    • Drizzle the sauce over everything in the pot.
    • Cover with the lid and turn on the rice cooker.
    • Relax until it's done, about 20 minutes.
    Stap 4

  5. Mix and serve

    • Once cooked, mix everything together.
    • If you're feeling fancy, top with green onions and sesame seeds.
    • Eat it right out of the pot for less cleanup.
    Stap 5
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