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Air Fryer Cauliflower with Creamy Vegan Ranch Dressing
35 minVoor 4Nutri-Score B€€
B
35 min
35 minAir Fryer Cauliflower with Creamy Vegan Ranch Dressing
recept van
Baked by Melissa
@bakedbymelissa
6 recepten
6 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
cauliflower (cut into florets)Groente en fruit1 stuk
avocado oilVoorraadkast30 ml
saltKruiden en specerijen3 g
black pepper (ground)Kruiden en specerijen1 g- lemon juice (freshly squeezed)Groente en fruit60 ml
- green onion (roughly chopped)Groente en fruit2 stukken
olive oilVoorraadkast80 ml- dill (fresh, chopped)Groente en fruit10 g
parsley (fresh, chopped)Groente en fruit10 g
raw cashewsNoten en zaden60 g- salt (for the dressing)Kruiden en specerijen2 g
- nutritional yeastVoorraadkast15 g
garlic powderKruiden en specerijen3 g
paprikaKruiden en specerijen2 g
per portie
Voedingswaarden
296kcal
- Koolhydraten
- 11 g
- Eiwitten
- 4 g
- Vetten
- 26 g
wat je gebruikt
Keukengerei
Airfryer
Mengkom
Blender
stap voor stap
Bereiding
- Stap 1
Season the cauliflower
- Cut the cauliflower into florets and place them in a bowl.
- Drizzle with avocado oil, add the salt and pepper, and toss until every floret is evenly coated.
- Stap 2
Air fry the cauliflower
- Transfer the cauliflower to the air fryer basket in a single layer.
- Air fry at 200 °C until golden and tender, shaking the basket halfway through.
- Stap 3
Blend the ranch dressing
- Add the lemon juice, green onion, olive oil, dill, parsley, raw cashews, salt, nutritional yeast, garlic powder and paprika to a blender.
- Blend until completely smooth and creamy.
- Stap 4
Serve
- Pile the hot cauliflower on a plate and spoon the creamy ranch dressing generously over the top.