Hoofdgerecht
Salad Pizza with Leftover Pizza
15 minVoor 2Nutri-Score C€
C
15 min
15 minSalad Pizza with Leftover Pizza
recept van
Baked by Melissa
@bakedbymelissa
6 recepten
6 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
leftover pizza (slices, at room temperature)Bakkerij2 stukken
lettuce (finely chopped)Groente en fruit100 g- brussels sprouts (finely chopped into small cubes)Groente en fruit80 g
- green onion (thinly sliced)Groente en fruit2 stukken
- bell pepper (finely diced)Groente en fruit1 stuk
- black olives (sliced)Voorraadkast40 g
dried oregano (dried)Kruiden en specerijen2 g- red wine vinegarVoorraadkast15 ml
saltKruiden en specerijen2 g
black pepper (freshly ground)Kruiden en specerijen1 g
garlic (clove, grated)Groente en fruit1 stuk- nutritional yeastVoorraadkast5 g
olive oilVoorraadkast20 ml
lemon (juiced)Groente en fruit0,5 stukken
per portie
Voedingswaarden
338kcal
- Koolhydraten
- 38 g
- Eiwitten
- 11 g
- Vetten
- 16 g
wat je gebruikt
Keukengerei
Mengkom
chef's knife
stap voor stap
Bereiding
- Stap 1
Chop the vegetables
- Finely chop the lettuce and cube the brussels sprouts into small, even pieces.
- The finer the chop, the more vegetables you get in each bite.
- Thinly slice the green onion and finely dice the bell pepper.
- Stap 2
Make it Italian
- Add the sliced olives and the diced bell pepper to the bowl for colour.
- Season with dried oregano, salt, pepper and grated garlic.
- Sprinkle in the nutritional yeast to absorb the liquid.
- Stap 3
Dress the salad
- Pour over the red wine vinegar and olive oil.
- Squeeze in the lemon juice and toss everything together.
- Stap 4
Top the pizza
- Pile the salad generously on top of the leftover pizza slices.
- Serve immediately as salad pizza.
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