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Air Fryer Lemongrass Pork Ribs (Sườn Nướng Sả Nước Mắm)
35 minVoor 4Nutri-Score D€€
D
35 min
35 minAir Fryer Lemongrass Pork Ribs (Sườn Nướng Sả Nước Mắm)
wat je nodig hebt
Ingrediënten
pork ribs (cut into individual pieces)Vlees900 g
fish sauceVoorraadkast45 ml- oyster sauceVoorraadkast30 ml
sugarVoorraadkast25 g
honeyVoorraadkast21 g
black pepper (ground)Kruiden en specerijen1 g
lemongrass (minced)Groente en fruit25 g
garlic (minced)Groente en fruit3 stukken- neutral oilVoorraadkast15 ml
jasmine rice (cooked, for serving)Granen300 g
cucumber (sliced, for serving)Groente en fruit1 stuk
tomato (sliced, for serving)Groente en fruit2 stukken
per portie
Voedingswaarden
890kcal
- Koolhydraten
- 66 g
- Eiwitten
- 44 g
- Vetten
- 50 g
wat je gebruikt
Keukengerei
Airfryer
Mengkom
Keukenthermometer
stap voor stap
Bereiding
- Stap 1
Cut the ribs
- Cut the pork ribs into individual pieces.
- Stap 2
Make the marinade
- In a bowl, combine the fish sauce, oyster sauce, sugar, honey and black pepper.
- Add the lemongrass, garlic and oil, then mix everything together well.
- Stap 3
Coat the ribs
- Coat the ribs evenly with the marinade. No need to marinate overnight.
- Stap 4
Air fry the ribs
- Arrange the ribs in a single layer in the air fryer basket.
- Air fry at 350°F (175°C) for 12 minutes.
- Flip the ribs and cook for another 12 minutes, until caramelized and cooked through.
- Check doneness: at least 145°F (63°C) internal temperature with a 3-minute rest; cook longer as needed for tender ribs.
- Stap 5
Serve
- Serve with jasmine rice, cucumber and tomatoes.