Hoofdgerecht
Creamy Mushroom Chicken
30 minVoor 4Nutri-Score C€€
C
30 min
30 minCreamy Mushroom Chicken
wat je nodig hebt
Ingrediënten
chicken breast (thin cutlets or halved horizontally)Vlees600 g
flour (for coating)Voorraadkast80 g
saltKruiden en specerijen5 g
black pepper (ground)Kruiden en specerijen3 g
garlic powderKruiden en specerijen8 g
oilVoorraadkast30 ml
butterZuivel30 g
mushrooms (sliced)Groente en fruit400 g
garlic (minced)Groente en fruit3 stukken
heavy creamZuivel250 ml- chicken brothVoorraadkast150 ml
parsley (chopped)Groente en fruit5 g
per portie
Voedingswaarden
456kcal
- Koolhydraten
- 19 g
- Eiwitten
- 36 g
- Vetten
- 26 g
wat je gebruikt
Keukengerei
Koekenpan
Mengkom
stap voor stap
Bereiding
- Stap 1
Season the flour
- Lay out the flour in a bowl or dish.
- Season with salt, pepper and plenty of garlic powder.
- Mix everything together.
- Stap 2
Coat the chicken
- Coat the chicken very well, getting into all the crevices.
- Stap 3
Sear the chicken
- Heat the oil and add the butter in a pan.
- Cook each side of the chicken until golden brown.
- Stap 4
Sauté the mushrooms
- Drop the mushrooms into the pan and sauté until cooked down.
- Add the garlic.
- Stap 5
Make the cream sauce
- Add the heavy cream and chicken broth.
- Season with parsley, Parmesan, salt and pepper.
- Stap 6
Finish and serve
- Add the chicken back in and cook on low heat.
- Bathe the chicken in the cream sauce and serve.