Boil the gnocchi

• Bring a large pot of salted water to a boil.
• Cook the gnocchi until they float to the surface.
• Drain and set aside.

Make the tomato base

• Warm the olive oil in a pan and add the garlic.
• Add the diced tomatoes and cook until softened and saucy.
• Season with salt and black pepper.

Combine and serve

• Add the drained gnocchi to the tomato sauce and toss to coat.
• Serve hot topped with grated parmesan.