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Viral Cinnamon Rolls
2 u 30 minVoor 12Nutri-Score D€€
D
2 u 30 min
2 u 30 minViral Cinnamon Rolls
wat je nodig hebt
Ingrediënten
flourGranen500 g
milk (warm)Zuivel240 ml
dry yeastVoorraadkast7 g- sugarVoorraadkast50 g
egg (at room temperature)Zuivel2 stukken
butter (melted)Zuivel80 g
saltKruiden en specerijen5 g- brown sugarVoorraadkast150 g
cinnamon (ground)Kruiden en specerijen15 g- butter (softened, for the filling)Zuivel60 g
cream cheese (softened)Zuivel120 g- powdered sugarVoorraadkast120 g
- butter (softened, for the frosting)Zuivel30 g
- vanilla extractVoorraadkast5 ml
per portie
Voedingswaarden
308kcal
- Koolhydraten
- 48 g
- Eiwitten
- 5 g
- Vetten
- 11 g
wat je gebruikt
Keukengerei
Mengkom
Deegroller
Ovenschaal
Oven
stap voor stap
Bereiding
- Stap 1
Activate the yeast
- Warm the milk until lukewarm.
- Stir in the yeast and a spoonful of the sugar.
- Let it sit until foamy.
- Stap 2
Make the dough
- Combine the flour, remaining sugar and salt in a bowl.
- Add the yeast mixture, eggs and melted butter.
- Knead until smooth and elastic.
- Stap 3
Let the dough rise
- Cover the bowl.
- Let the dough rise until doubled in size.
- Stap 4
Make the filling
- Mix the brown sugar and cinnamon.
- Set aside with the softened butter.
- Stap 5
Roll and fill
- Roll the dough into a large rectangle.
- Spread the softened butter over the dough.
- Sprinkle the cinnamon sugar evenly on top.
- Stap 6
Shape the rolls
- Roll the dough up tightly into a log.
- Cut into even slices.
- Arrange the rolls in a baking dish.
- Stap 7
Second rise
- Cover the dish.
- Let the rolls rise until puffy.
- Stap 8
Bake
- Bake the rolls until golden and cooked through.
- Stap 9
Make the frosting
- Beat the cream cheese and butter until smooth.
- Add the powdered sugar and vanilla extract.
- Mix until creamy.
- Stap 10
Frost and serve
- Spread the frosting over the warm rolls.
- Serve immediately.