Hoofdgerecht
Homemade Grilled Burgers with Burger Sauce
30 minVoor 2Nutri-Score D€€
D
30 min
30 minHomemade Grilled Burgers with Burger Sauce
wat je nodig hebt
Ingrediënten
ground beef (formed into 2 patties)Vlees400 g
salt (for the patties and the sauce)Kruiden en specerijen1 stuk
black pepper (for the patties and the sauce)Kruiden en specerijen1 stuk
garlic powder (for the patties and the sauce)Kruiden en specerijen1 stuk
tomatoes (sliced)Groente en fruit2 stukken
jalapeños (sliced)Groente en fruit1 stuk- lettuce (pre-washed and trimmed leaves)Groente en fruit4 stukken
ketchupVoorraadkast60 ml- mayonnaiseVoorraadkast60 ml
- pickle juiceVoorraadkast15 ml
smoked paprikaKruiden en specerijen1 stuk
cheese slicesZuivel2 stukken- burger bunsBakkerij2 stukken
- pickles (sliced)Voorraadkast6 stukken
per portie
Voedingswaarden
659kcal
- Koolhydraten
- 31 g
- Eiwitten
- 46 g
- Vetten
- 39 g
wat je gebruikt
Keukengerei
Grill
Mengkom
Keukentang
stap voor stap
Bereiding
- Stap 1
Season the patties
- Season the ground beef with salt, pepper and garlic powder.
- Shape the meat into patties.
- Stap 2
Prepare the toppings
- Slice the tomatoes and jalapeños.
- Set out the pre-washed lettuce leaves.
- Stap 3
Make the burger sauce
- Mix the ketchup, mayonnaise and pickle juice.
- Season with salt, pepper, garlic powder and smoked paprika.
- Stir until smooth.
- Stap 4
Grill the burgers
- Place the patties on the hot grill.
- Cook for 3 to 5 minutes, then flip.
- Top with cheese slices near the end of cooking.
- Stap 5
Assemble the burgers
- Spread sauce on the bun.
- Add lettuce, the patty, tomatoes, pickles and jalapeños.
- Add more sauce and close the burger.