Skip to content
Menu
Air Fryer Tandoori Chicken Drumsticks
Hoofdgerecht

Air Fryer Tandoori Chicken Drumsticks

45 minVoor 4Nutri-Score B€€
van @shreyaskitchen212 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

4 personen
  • chicken drumsticks (skin on, slits cut into the flesh)Vlees8 stukken
  • plain yogurt (thick, full-fat)Zuivel200 g
  • olive oilVoorraadkast30 ml
  • ginger (grated)Groente en fruit15 g
  • garlic (grated)Groente en fruit3 stukken
  • tandoori masalaKruiden en specerijen15 g
  • paprikaKruiden en specerijen5 g
  • ground cuminKruiden en specerijen3 g
  • ground corianderKruiden en specerijen3 g
  • garam masalaKruiden en specerijen3 g
  • chili powderKruiden en specerijen2 g
  • lemon juice (freshly squeezed)Groente en fruit15 ml
  • saltKruiden en specerijen6 g

per portie

Voedingswaarden

262kcal

Koolhydraten
4 g
Eiwitten
27 g
Vetten
16 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Airfryer
  • Mengkom
  • Keukentang

stap voor stap

Bereiding

  1. Score the chicken

    • Pat the drumsticks dry and cut a few shallow slits into the flesh so the marinade can soak in.
    Stap 1

  2. Make the yogurt marinade

    • In a bowl, combine the yogurt, olive oil, grated ginger, grated garlic, tandoori masala, paprika, cumin, coriander, garam masala, chili powder, lemon juice and salt.
    • Mix into a thick, richly spiced marinade.
    Stap 2

  3. Coat the drumsticks

    • Add the drumsticks to the marinade and rub it all over, working it into the slits.
    • Marinate for at least 30 min if you have time, or cook straight away.
    Stap 3

  4. Air fry

    • Place the drumsticks in the air fryer basket in a single layer.
    • Cook at 200 °C, turning halfway, until charred at the edges and cooked through.
    Stap 4

  5. Serve

    • Rest the chicken for a few minutes, then serve hot with lemon wedges and extra yogurt if you like.
    Stap 5
Download Mezze