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Chili Yuzu Enoki Mushroom Wings
Hoofdgerecht

Chili Yuzu Enoki Mushroom Wings

30 minVoor 2Nutri-Score B€€
van @shreyaskitchen212 imports0 keer gekookt
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wat u nodig heeft

Ingrediënten

2 personen
  • enoki mushrooms (trimmed and separated into small bundles)Groente en fruit400 g
  • cornstarch (for coating)Voorraadkast60 g
  • all-purpose flourVoorraadkast40 g
  • cold water (chilled)Overig80 ml
  • vegetable oil (for frying)Voorraadkast500 ml
  • chili crispVoorraadkast30 g
  • yuzu juice (freshly squeezed)Voorraadkast20 ml
  • soy sauceVoorraadkast15 ml
  • honeyVoorraadkast15 g
  • garlic (minced)Groente en fruit2 stukken
  • sesame seeds (toasted)Noten en zaden5 g
  • scallion (thinly sliced)Groente en fruit1 stuk
  • saltKruiden en specerijen3 g

per portie

Voedingswaarden

463kcal

Koolhydraten
39 g
Eiwitten
7 g
Vetten
31 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Mengkom ×2
  • Steelpan
  • Schuimspaan
  • Afkoelrooster

stap voor stap

Bereiding

  1. Prepare the enoki bundles

    • Trim the base of the enoki mushrooms and separate them into small wing-sized bundles.
    • Season the cornstarch and flour with salt and whisk in the cold water to make a thin batter.
    • Dip each enoki bundle in the batter, letting the excess drip off.
    Stap 1

  2. Fry the mushroom wings

    • Heat the vegetable oil in a saucepan to about 175 °C.
    • Fry the coated enoki bundles in batches until golden and crisp.
    • Drain on a cooling rack or paper towels.
    Stap 2

  3. Make the chili yuzu sauce

    • Whisk the chili crisp, yuzu juice, soy sauce, honey and minced garlic together in a bowl.
    Stap 3

  4. Toss and serve

    • Toss the hot mushroom wings in the chili yuzu sauce until well coated.
    • Scatter with toasted sesame seeds and sliced scallion.
    • Serve right away with a glass of sparkling apple yuzu drink.
    Stap 4
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