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Sticky Soy Hot Honey Enoki Mushroom Wings
Hoofdgerecht

Sticky Soy Hot Honey Enoki Mushroom Wings

40 minVoor 4Nutri-Score C€€
van @shreyaskitchen212 imports0 keer gekookt
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wat u nodig heeft

Ingrediënten

4 personen
  • enoki mushrooms (trimmed at the base, separated into small clusters)Groente en fruit400 g
  • flour (for the wet batter)Granen100 g
  • cornstarch (for the wet batter)Voorraadkast40 g
  • water (cold)Overig150 ml
  • garlic powder (for the batter seasoning)Kruiden en specerijen4 g
  • smoked paprika (for the batter seasoning)Kruiden en specerijen3 g
  • salt (for the batter seasoning)Kruiden en specerijen5 g
  • black pepper (ground, for the batter seasoning)Kruiden en specerijen2 g
  • panko breadcrumbs (for the dry batter)Bakkerij120 g
  • soy sauce (for the sauce)Voorraadkast60 ml
  • honey (for the sauce)Voorraadkast60 ml
  • hot sauce (for the sauce)Voorraadkast30 ml
  • rice vinegar (for the sauce)Voorraadkast15 ml
  • garlic (cloves, minced)Groente en fruit2 stukken
  • brown sugar (for the sauce)Voorraadkast20 g
  • sesame seeds (toasted, for garnish)Noten en zaden10 g
  • vegetable oil (for deep frying)Voorraadkast1 liter

per portie

Voedingswaarden

298kcal

Koolhydraten
44 g
Eiwitten
6 g
Vetten
11 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Mengkom ×2
  • Frituurpan
  • Steelpan
  • Schuimspaan
  • Keukentang

stap voor stap

Bereiding

  1. Make the wet batter

    • Whisk the flour, cornstarch, garlic powder, smoked paprika, salt and black pepper with the cold water until smooth and fairly thin.
    Stap 1

  2. Prepare the dry batter

    • In a second bowl, combine the panko breadcrumbs with the same seasonings.
    Stap 2

  3. Coat the mushrooms

    • Dip the enoki clusters in a very thin layer of wet batter and squeeze out any excess.
    • Press them into the dry batter, clumping the strands together into a wing shape.
    Stap 3

  4. Fry the wings

    • Heat the oil to 180 °C and fry the wings in batches until deep golden brown.
    • Drain on a rack or paper towels.
    Stap 4

  5. Make the sticky soy hot honey sauce

    • Simmer the soy sauce, honey, hot sauce, rice vinegar, garlic and brown sugar until slightly thickened and glossy.
    Stap 5

  6. Toss and serve

    • Toss the fried wings in the warm sauce until well coated.
    • Sprinkle with toasted sesame seeds and serve on a platter.
    Stap 6
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