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American Goulash with Elbow Macaroni
Hoofdgerecht

American Goulash with Elbow Macaroni

45 minVoor 6Nutri-Score C€
Recept aanpassen

wat u nodig heeft

Ingrediënten

6 personen
  • ground beefVlees450 g
  • onion (diced)Groente en fruit1 stuk
  • saltKruiden en specerijen3 g
  • black pepperKruiden en specerijen1,5 g
  • onion powderKruiden en specerijen2,5 g
  • Italian seasoningKruiden en specerijen2 g
  • paprikaKruiden en specerijen2,5 g
  • Worcestershire sauceVoorraadkast15 ml
  • garlic (minced)Groente en fruit3 stukken
  • tomato sauce (canned)Voorraadkast450 g
  • diced tomatoes (canned)Voorraadkast450 g
  • bay leavesKruiden en specerijen2 stukken
  • beef brothVoorraadkast360 ml
  • elbow macaroni (uncooked)Granen200 g
  • cheddar cheese (shredded)Zuivel120 g

per portie

Voedingswaarden

338kcal

Koolhydraten
29 g
Eiwitten
20 g
Vetten
16 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Koekenpan
  • Keukentang
  • wooden spoon

stap voor stap

Bereiding

  1. Brown the beef and onion

    • Heat a skillet over medium heat and add the ground beef and diced onion.
    • Season with salt, pepper, onion powder, Italian seasoning and paprika.
    • Cook until the beef is browned and the onion is softened.
    Stap 1
  2. Drain the fat

    • Use tongs and a paper towel to remove the excess fat from the skillet.
    Stap 2
  3. Add garlic, Worcestershire and tomatoes

    • Stir in the minced garlic and Worcestershire sauce.
    • Add the tomato sauce, diced tomatoes, beef broth and bay leaves.
    Stap 3
  4. Simmer the sauce

    • Cover and let simmer so the flavors come together.
    Stap 4
  5. Add the macaroni

    • Remove the lid and take out the bay leaves.
    • Stir in the uncooked elbow macaroni so it is submerged in the sauce.
    Stap 5
  6. Cook covered until the pasta is tender

    • Cover again and simmer on low until the pasta is cooked.
    Stap 6
  7. Serve

    • Serve the goulash topped with shredded cheddar cheese.
    Stap 7